Me being dyslexic put Himalaya bath salt on my eggs and toast not much difference just a slight fragrance that was off putting!nothing like an open pit pig roast, and yeah red wine is what I add to my brines as well gives it a very nice flavor. Water, red wine, brown sugar, lemon slices, orange slices, rosemary, thyme, Himalayan pink sea salt, garlic powder, onion powder and a dash of sazon for color boom best brine out there. Keep the brine and use it to bast whatever when it starts to brown.
Who doesn’t like gold and diamonds , my passion though is a good set of kit and open space to experience. I’m a sucker for a great vista mountains, forests, rolling hills and camp fire with good food and song.There's a whole bunch of them on the mine here putting in a grinding ball. From a group called... I forget, will come back to me later.
P$ssed every night